Frequently Asked Questions
Chef Tommy’s Quick Bites: Your Top Questions, Answered.
Catering FAQs
Creek Canyon Catering serves events of all sizes across Arizona, from intimate gatherings of 20 to grand fiestas with 500+ guests. Weddings, corporate events, birthdays, and festivals are elevated with Chef Tommy’s authentic Southwestern flavors.
Yes, we provide catering services throughout Arizona, including Tucson, Scottsdale, Flagstaff, and rural areas. Our team ensures seamless delivery and setup for your event, no matter the location.
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SEO Keywords: statewide catering Arizona, Tucson catering, Scottsdale catering.
Our menus feature wood-fired Pizza, Sonoran tacos, smoked BBQ, enchiladas, and more, crafted with fresh, high-quality ingredients. We offer customizable options, including vegetarian, vegan, and gluten-free dishes.
For small events (20–50 people), book 2–4 weeks ahead; for large events (50+), 6–8 weeks is ideal. We can accommodate last-minute requests when possible contact us to check availability.
Absolutely, we tailor menus to include vegetarian, vegan, gluten-free, and other dietary options, ensuring every guest enjoys our bold Southwestern flavors.
Our catering pricing varies based on event size, menu selections, and service requirements. For smaller events, we offer budget-friendly options, while larger or customized events receive a tailored quote. Contact us with your event details, and we’ll provide a personalized estimate to match your needs.
Yes, our professional team handles setup, serving, and cleanup, allowing you to focus on your event. Staffing is included for most packages, tailored to your event size.
We specialize in corporate catering, from team lunches to large conferences. Our wood-fired dishes and reliable service make your corporate event in Phoenix or beyond a success.
Chef Tommy Duncan, a Phoenix Pitmaster with 30+ years of BBQ expertise and TV fame, infuses every dish with authentic Southwestern soul, using wood-fired techniques and fresh ingredients.
Our 6-D Process (Discover, Design, Develop, Deliver, Delight, Deepen) ensures perfection. We work closely with you to customize menus, source quality ingredients, and deliver an unforgettable experience.
Spices FAQs
We offer hand-blended, premium spice mixes inspired by Southwestern flavors, such as Sonoran Heat Chili Blend and Taco Fiesta Mix. Some blends include Mexican influences, perfect for tacos, BBQs, and grilling.
Yes, our spices are crafted with organic, high-quality ingredients, ensuring bold, authentic flavors while prioritizing sustainability and authenticity.
Shop online at creekcanyoncatering.com or visit us at Phoenix farmers’ markets. We offer nationwide shipping with free delivery on orders over $50.
Yes, we supply bulk spices to restaurants and caterers across Arizona, with free 1 lb samples for first-time B2B orders. Contact us for custom blends and fast delivery.
Chef Tommy’s 44+ years of Pizz & BBQ expertise and passion for Arizona’s culinary heritage shine through in our organic, handcrafted blends, offering a unique Southwestern flair compared to brands like Don Juan Chiles.
Every retail spice purchase includes a free recipe card, featuring dishes like Sonoran tacos. B2B clients receive free 1 lb samples to test our blends.
Our spices are versatile use Sonoran Heat Chili Blend for chili and grilling, or Taco Fiesta Mix for tacos and marinades. Each purchase includes recipe ideas to inspire your dishes.
Yes, our blends are designed for home cooks and professional chefs alike. Easy-to-use, they add restaurant-quality Southwestern flavors to any dish, no expertise required.
Spices are packaged in eco-friendly, resealable jars to preserve freshness. We ship nationwide with USPS or FedEx, offering free shipping on orders over $50 and local delivery in Phoenix.
Crafted by Chef Tommy, a trusted Arizona Pitmaster, our spices are backed by a 95% customer satisfaction rate and organic ingredients, ensuring quality you can rely on.