Discover the enchanting flavor of Indian bay leaves, a must-have for elevating your savory recipes! Just one or two leaves in your stew release a sweet, grassy aroma and a cooling, camphor-like, piney taste with hints of nutmeg and clove, deepening as they simmer. Perfectly complementing spices like allspice, garlic, marjoram, oregano, parsley, sage, or thyme, bay leaves shine in dishes from Masala Beef with Ginger and Curry Leaf to Spanish Green Beans and Tomatoes. Transform your cooking with this versatile ingredient—ideal for soups, curries, and more!
Bay Leaves
$4.49
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