Ignite your dishes with the guajillo chile, a vibrant, fruity, and mildly spicy staple of Southwestern cuisine! With a sweet, smoky flavor and gentle heat (2,500–5,000 Scoville Heat Units), this versatile chile is perfect for sauces, marinades, and moles. At Creek Canyon Catering, we source premium guajillo chiles from Mexico to elevate your cooking, whether you’re a home cook or a professional chef in Phoenix, Arizona.
Transform your kitchen with Chef Tommy’s favorite recipes:
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Mole de Olla: A rich, savory stew bursting with guajillo’s depth.
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Pambazos: Spicy, guajillo-soaked sandwiches for bold flavor.
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Carne Adobada: Tender, marinated meat with a smoky kick.
Want to impress your guests? Pair guajillo chiles with an orange sauce for Rollitos de Pollo en Salsa de Guajillo—a dish that’ll make you the star of any gathering! These chiles are a must-have for Southwestern-inspired catering events or home recipes, blending seamlessly with our handcrafted Sonoran Heat Chili Blend.
Origin: Mexico
Weight: 5oz
Heat Level: Mild (2,500–5,000 SHU)
Weight: 5oz
Heat Level: Mild (2,500–5,000 SHU)
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